Greetings and Salutations Y’all!
Well I finally got that particular odious chore over with. Got 90% of the food repacked, restacked and inventoried. There’s a few more hard cases I have to bust out and count the ‘stuff’ inside, but that’ll be a later date thing. THIS mission to corral up all the #10 cans and get them inventoried and organized was the BIG issue this weekend.
Those hard cases are literally some of the ones I scrounged back in Afghanistan. Medical Supply Trunks is what they’re called. They’re made by Pelican:

I got two of them in a dope deal. They’re pretty much bomb proof. The only cash I had to pay was the flat-rate $20 at the Post Office to mail them home. The wheels on them make them soooooo easy to tote the ‘stuff’ around in too. Right now I have about 80-90 Mountain House Pouches of various flavors and MREs stuffed in them, to include Russian and Krainian Rations. I’m debating on swapping out the rats to the new Storage Bins, as those Med Trunks have wheels. The problem is what would I put in there instead?
Ammunition is out as that’s just too damned heavy. If it was loaded with just Boolits and mags, I don’t think even Sapper and Myself could lift it fully packed. They’re too small for weapons cases, and either way I got some “FauxTemu-Pelican” cases for the Long Guns if need be. By the way, as an FYI some of them are actually worth the $$$. Check them out if you’re looking for a deal. To be honest, I’ll probably leave them as they are, as they’re “ready food” i.e. just add water and we’re good to go.
Three of the Storage Bins we put together today are actually more “Meal Prep Bins”. One of you asked about the ‘types’ and/or brand I prefer. We have several different brands. MOST of them are pretty well known:
Mountain House The Original. I got a LOT of their stuff.
Peak Refuel (Sapper’s Go-To) VERY Pricey. VERY Frou-Frou.
As I mentioned in the comments, Venison and Bison are on the menu… it’s almost as bad as the French…
Auguson Farms (for “ingredient stuff”) More on that in a minute)
Provident Pantry a good place to get deals on “kits”. In my case I got “baking kits” with like 4 cans of white flour, baking powder, butter powder, a can of sugar and the like for less than if I bought them separately.
Nutristore for Meats as the prices are a wee bit better than others, BUT the portions are correspondingly smaller.
Freeze Dry Wholesalers Their website is HERE. No payout for me if you go there, but they have some NICE meat that I have tried and can vouch for. Just be aware that the Uncooked Sirloin Steaks are really thin and when rehydrated they cook like a minute-steak. Like >WHAM!< and they’re done. What I love about them though is they have FD Seafood… The Shrimp are good. Gretchen’s Cheesecake. I don’t have a LOT from there, mostly stuff to keep the wife off my ass and fed.
MREs I get from everywhere. I have Brit Rats, South Korean Mini-Bibimbap Rats (Great as they’re compact AF) Danish 24hr Rats, French RCIM 24hr Rats (Frou-Frou AF as well… who in the fuck has Duck Pate in a field rat??? The fucking Frogs, that’s who) Canadian Rats, and the aforementioned Russian and Krainian Rats. There’s probably one or two countries I missed, but you get the idea. I also of course have US rations. I even scored some T-Rats. The “Breakfast Cake w/Syrup” ones. I picked those up back I think in June? when they were on sale. $40 for the case at $10 a tray. The expiration date is May of 2027 (3 years) so why not? Each one is 18 Portions and as I recall, it was a damned good cake for what it was/is… Plus it has the syrup (FakeMaple) packet so yeah. I figure in a ‘Everything has gone to Hell’ at least we got cake to eat. The ONLY rations I won’t get even though they’re cheap as fuck are those fucking nasty “Humanitarian Rations”

30 bux for I -think- there’s 10 of them in there?
Each one is theoretically one days worth of chow. VERY Calorie dense… like 2200 per pouch.
HOWEVER
The supposed ‘variety of meals’ is a choice of lentil stew, lentil stew, or lentil stew. Supposedly there are two other menus, beans w/ tomato sauce or a pasta w/ tomato sauce, but I’ve never heard of anyone finding those. They also have like a generic pop-tart in there, as well as two MRE “vegetarian” Cracker packs, w/Peanut Butter and a Jelly pack. There’s also a set of some form of cookie too. They’re Vegan/Halal/One-Size-Fits-All generic MRE. IMO, they’re Shytte and the fact that these are what we are air-dropping into Gaza is part and parcel of why they hate us I’m guessing.
To continue on the “ingredient stuff” I made up three boxes with pretty much the same ‘stuff’ in each Bin. Specifically Pizza Makings. When you get right down to it, Pizza is a pretty damned useful and easy to make survival food. It’s got a couple of thing going for it:
1) It’s a ‘comfort food’. In a disaster, it’s something that can put a smile on a kids face, and that in itself is worth having the ability to make it.
2) It’s simple. You only need the absolute minimum to make it IF you’re “properly Prepping” i.e. having a good balance of foodstuffs.
3) Relatively healthy if you make it from scratch. Vitamins, Carbs, Dairy, Vegetables and Proteins with the meats. Can’t really argue it.
4) It feeds a couple of people. Depending on how you slice it, an 18 inch pie can go quite a ways.
5) You can (as I have) bake it in a Solar Oven. And no, you don’t need to spend big $$$ on that. I made mine with some 1 inch thick Silver wrapped insulation board, some flat black spray paint, and a piece of glass. I took the insulation board and made a box out of it. Hot Glue and Nails, with a wooden bottom. I made sure that the box had an angle on it so I could maximize the sun hitting the interior, and added foil-wrapped ‘wings’ around the four sides of it. Then I sprayed the interior AND exterior (but not the foil parts) with the flat black paint. When I put the pizza inside, and covered it with the glass? Hoo boy did that sucker cook/bake up. According to my thermometer, it got to about 300 degrees in there.
So for having the ingredients on-hand? Part of that “baking kit” I got… In this case: flour, sugar, a pinch of salt, yeast and water. I think it was Some folks like to toss in some Olive Oil. We have plenty of that around so, yeah. The dough fixins are easy to have on hand. The tomato sauce is made from the BIG #10 can of tomato powder, and I got a case of FD Mozzarella Cheese in #10 cans. I split all of that up through 3 Bins. Then I added FD Sausage Crumbles, Ground Beef, and FD Bell Peppers and Onions. No pepperoni however… not sure if that can even be FD’d or if a dried stick will last that long? (i.e. years of longevity?) Thoughts in the comments?

So yeah. Pizza for the Apocalypse.
Can’t beat that with a stick.
There were some revelations from all of this though. One is I need a shitload MOAR of can openers. Like one per Bin. At least. I have a pile of P-38 can openers, but truthfully, they suck. Especially if you need to open a #10 can. They’re handy if you got like a ‘normal’ size can, but for bigger jobs? Notsomucho. And then I also need to get a Sawyer mini-water Filter for each bin as well. It would purely suck to have all this goodness and NOT have the means to utilize it Aye?
So that’s what -I- spent my weekend doing.
Now it’s back to the Tractor Factory in the Oh-Dark Early.
Joy.
So More Later
Big Country
