Greetings!
I’m avoiding some aspects of the poly-ticks tonight, but I definitely do have to make mention of the current hullabaloo over the McDonald’s Fast Food Fiasco.
Bear with me on this one, it’s going to get stupid before it gets better. Thing of it is, as you can tell, I love me some Mickey-D’s. It comes legitimately as most of my job(s) from the time I started working, to the time I was overseas, most of my gigs in one form or another revolved around fast food.
My very first job was as a dishwasher at age 14.
Illegal AF but DeadDad said it’d ‘build character’
Bullshit.
I only got the job because he knew the owner. It was one of the beach front restaurants on Hampton Beach that was there all the way up until the Great Fire of 2010. We used to have the occasional fire on the beach, mostly attributed to what MomUnit called “Jewish Lightening” as the owners of the majority of the property on the Beach were of the tribe. I’d say about 1/2 of them… the other half surprisingly were Greek of all things…
MomUnit was a bit of a firebug… she’d love to go down and watch the firefighters do their thing… for the most part back in the day, it’d be a ‘one and done’ with the target building only suffering… 2010? Not so much. Link HERE An unexpected 60mph sustained wind took out an entire block leaving it looking like Hiroshima or Nagasaki.
What’s left of that building on the corner? Yeah that’s the restaurant I worked at first, Hudon’s…
Sorry… digression #201…
Back to the issue(s)
So, after I turned 16, and in the interim from 14-16 having labored every. single. summer. in shit-work related to the Beach and allll it’s Tourist Environs, I got a gig working at the first Mickey D’s in town.
Turns out I was pretty damned good at it. I was a Drive Thru God man… the only thing was I also worked Burger King at the same time, as I was saving for a no shit Smith and Wesson 9mm I had my eye on… Another quick but funny:
I worked the Drive Thru at both places. Usually 11-7 or 8pm at Mickey D’s, then the 8-overnight at Burger King. I was getting about maybe 4-6 hours of sleep. One night I was all fucked up and I was at Burger King… a car rolled up (I think it was like 2am) and the Headset went off… I stated per the required script: “Welcome to McDonald’s, Home of the Big Mac, What can I get for you tonight?”
Mind you this’s Burger King
At 0200.
Dude behind the wheel at the Drive Thru ordering sign AND his friends in the car? Well turns out they were stoned out of their gourds and had the munchies…
This of course confused the ever living fuck out of them!!!
They answered “Uhhhh… uhhhh…. huh… uhhh…”
Once it got straightened out, we all had a HUGE laugh over it… I still crack up thinking about… I totally blew what few functioning brain cells they had left apparently.
So, I stayed on the gig(s) until I turned 18, and was eligible for a Hackney License. Another story there, but tangently applicable as driving a cab meant hustling, and with that hustle came a LOT of hastily consumed Big Macs. I also for the record overlapped Wendy’s for a while too after I quit Mickey D’s over a scheduling conflict…
But at the time at “The Clown’s House” I was good enough that I got assigned to ‘assist the Managers’ with ordering the restock and supplies for the store… meaning the bitch in charge shunted off her work on to me. So… I did the ordering… more on this in a minute.
Now, we’ve ALL heard about the $18.00 Big Mac Meal in Connecticut. For me, this was no surprise as that particular store sits between the North Bound and South Bound sides of Interstate 95. That place has always been a gouge-festivus as it’s like the ONLY stop to take a piss and get some on-the-highway grub… or at least it was? Is? Not sure… I won’t go ‘behind enemy lines’ any longer since we buried DeadDad.
The charts come courtesy of ZeroHedge
Like retard-level over 100% inflation on the Clown’s food.
Then there’s the Year to Year over a ten year period for just the Clown’s Price Increases on individual products:
Now… interestingly in 2014, the “McDouble” burger was $1.19 allegedly. As memory serves me, and for those days, that particular ‘grouping’ of memory storage hasn’t been too badly damaged, the cost of a BASIC Hamburger in 1987/88 was about $0.59 per burger. That means that up until 2014, the price of a basic Burger, double or not, was about the same, coming in at $0.59 cents per burger.
I mean a McDouble is one piece of cheese added as well as an extra meat patty, so yeah. Calling a burger being about $0.59 cents is about right for back then… prices used to be far more stable than they are now.
Now, thing of it is, when I did the ordering, and as a franchisee, we had to order from the Corporate Warehouses. “X” amounts of hamburger patties, case, one each, type one each. “X” amount of quarter pounder patties… you get the idea… ALL of this had to be ordered from Corporate. And, like in the majority of supermarkets, they had the Cost of the Case, and then the Unit cost per item listed. The book had BIG warnings on it… BIG trade secrets having all the costs in it I guess…
In 1987/88, a Hamburger patty was $0.16 cents per pattie.
A CASE of those patties, at about I think 100 a throw was $160 a case. The buns for the burgers, per unit I believe was as memory serves, like $0.08 cents per bun, with them ordered in bags of 100 each. The ketchup, dehydrated onions, mustard and pickles were damned near inconsequential as those, (excluding the onions) came in 5 gallon buckets that we hardly ever needed to ‘reload on’ considering the parsimonious amount we utilized… the onions came in a 2 pound bag, dehydrated, and we’d get a good 2-3 days out of those, by refrigerating them at the end of the night…
Total cost: $0.28 cents per burger
Which was then sold at $0.59 cents.
This was, before everything else factored in, a theoretical profit of $.031 cents per burger. And that’s JUST on the burgers. The profit margin on Quarter Pounders, and especially Fries was even better.
The reason the could supply the franchises was because, like Starbucks, they own all the manufacturing for the ENTIRITY of the corporation!
They have ALL their own farms.
Beef
Vegetable
Fishing Fleet(s)
Hell, even their own dairy farms to provide the milk to make the Flurries and Shakes… leastways when the fucking machine isn’t broke-dicked…
Jes’ Sayin’
Yep… they even have their own fleet of trucks and reefer trailers… you’ve ALL seen them, usually parked where the drive thru may-or-may-not-be partially blocked when they’re getting a reload. Another thing on my intel is that XWife?
She was the Second Store Manager of the most productive McDonald’s in New England. ANY of you who have ever driven down to the Cape in Mass might know the place of which I speak… It’s at the ‘crossroads’ of Interstate 93 and 3/3A heading onto the Cape. It used to be the last place to get chow before you got onto the Cape, and man, it was busy. They regularly got 4-6 busses an hour filled with Tourists headed down… MASSIVE Sales… she also kept me up to date with her days back then… anyways… I learned a lot from those days…
And since the Clown owns the ‘means of production’ and whatnot to make their own ‘stuff’… well Yes, they do get hit with basic inflationary issues, but however it’s not like they’re getting hit by their suppliers…
They are their own suppliers!
And to show of what I speak, I went to the US Department of Agriculture, who used to track the cost to raise a Beef Cow. From ‘start’ to ‘table’ if you will…reason I emphasize the ‘used to’ is they stopped doing this in 2010!
Funny that idnit?
The data however is revealing:
Now, for “All Beef Cows” the cost is 1988 was according to this, was about $84.80. This correlates to this other chart I found from the USDA:
Pretty close to the mark IMO.
Now, when you figure in how many burgers you get from a cow?
According to some of the sources I found, you get about 2200+/- burgers per cow. And those are quarter pounder burgers. However, we can provide an estimate based on available information. Take the average 1,400-pound live weight cow, you can expect to get about 550 pounds of usable meat from it. That makes 2200 +/- burgers… which in turn weigh:
And then a regular burger? It weighs in at 1.6oz uncooked:
Which means you get (roughly) 5500 regular Mickey D’s Burgers out of ONE moo cow.
Which means that in our Clownworld Clown Burger Shop, you get, as stated, 2200 +/- quarter pounders, or 5500 +/- regular burgers? You’d get roughly in circa 1988?
Let’s see…
$0.59 for a Regular Burger
Sunk Cost of said-cow: $84.80
One Cow: 5500 patties per cow
Making you about $3245.00 +/- per COW
The COST of said-burger however, each cow COST $1540.00 in expenses…
And I’m no good at maff… I admit it… and then add on this was 1988!!!
The Quarter Pounder?
$1.70 for a QP w/Cheese
Sunk cost of the cow: $84.80
One Cow: 2200 patties per cow
Makes you about $3740.00 +/-
I can’t do a expense of how much it was for a QP pattie for us… that’s lost to the mists of time… but using the 30% marker, as in a regular burger cost 30% more than the investment, call it about $0.75 cents +/- with everything to ‘build’ a QP…
With that? Cost/Investment for a QP was about $1650.00+/-
Nice work if you can get it…
Now mind you, I’m not taking labor, transportation costs (fuel(s) specifically) Invested costs, amortization on the property/building, and all the other crap like cups, etcetc…
Nevermind that commodities fluctuate
You have good years and you have bad years
Some years, there’s a surplus of beef
Some years, beef is a costly item.
See the above chart.
Hell a modern day potato blight would really fuck up the Clown and his Cohorts…
There’s a reason the McRib only comes out in the fall.
It’s when they’re culling the piggies and the McRib is sufficiently cost-efficient to make a profit…
Either way…
It’s ALL expensive.
But if you look around and see who isn’t gouging the ever living fuck out of the public? Companies like Chik-Fi-A, and surprisingly Starbucks, which has the entire country of Costa Rica ‘locked down’ as their coffee suppliers. Hell, we have two more new Chik-Fil-A’s opening/being built here right now… that place? OMG! From what I can see, it’s a license to print money…
But for them to try and tell us that a fucking Big Mac meal is about $10 +/- depending on location?
I got some bridges to sell you and beachfront property in Las Vegas….
The main takeaway is, besides the blatant gouging of what had been a cheap and convenient chow, it’s now ackchully cheaper to go to Chili’s and get the new burger combo there… it’s Chili’s 3 for Me combo meal lineup, which gives guests bottomless chips and salsa, an entree and a bottomless non-alcoholic drink starting at $10.99.
The “Smasher” has the same ingrediants as a Mac, including Thousand Island Dressing (Mac Sauce) and a BIG honkin’ burger…
Cheaper than a Large Big Mac Combo…
Only thing is, the ‘sit-down-to-eat’ is a wee bit less quick and easy as a drive thru, but hey, what do I know?
Your thoughts?
More Later
Big Country
MY personal fave Mc’d’s chow… wish they’d serve it here…