{"id":8517,"date":"2025-11-29T03:19:52","date_gmt":"2025-11-29T03:19:52","guid":{"rendered":"https:\/\/bigcountryexpat.com\/?p=8517"},"modified":"2025-11-29T03:26:11","modified_gmt":"2025-11-29T03:26:11","slug":"a-day-late-thanksgiving-tons-of-food-and-a-sunset-in-gods-country","status":"publish","type":"post","link":"https:\/\/bigcountryexpat.com\/index.php\/2025\/11\/29\/a-day-late-thanksgiving-tons-of-food-and-a-sunset-in-gods-country\/","title":{"rendered":"A Day Late Thanksgiving TONS of food, and A Sunset In God’s Country"},"content":{"rendered":"\n

Greetings and Salutations!
No rest for the wicked I suppose.
Even when I’m doing a good deed. As they say, no good deed goes unpunished, especially in this fallen world I suppose. I got (not rudely) awakened initially at 0500 by Miss Daisy who apparently is an early early <\/strong>riser, much to my horror.<\/p>\n\n\n\n

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Damned man… can’t a negro get his beauty sleeps?

It was the smell of the coffee that roused me from my crypt.
Sapper as well.
We both came out looking like Death Warmed over, and had a cuppa, and then I went into “T-Day Mode” meaning that I started my brainium in figuring out ‘what needed to be made first, how long it’d take, and then what was next.’

See, when I do this sort of thing for Miss Daisy, I cook my ass off non-stop. Usually two-three BIG meals. Then I use some single serve food take-a-way containers to box up and freeze a shitload of meals as otherwise? She’s stuck eating goyslop as she’s just too old to ‘do’ a full on meal for herself. It’s just the fact that no one<\/strong> in her immediate fam does squat for her that burns me the fuck up…

She’s been eating shit faaaaar too long IMO.

So, I started simple. A basic meat base Bolognese Meat sauce.

I was able to start with that, and at 0700. It stewed while I got the bird to room temp, and then around 10:00 once I prepped the Turkey, I jammed IT into the oven, which it had about a 4+ hour ‘ride in the roaster’ so to speak.

At 11:30, I boiled up 2 pounds of rotini for a light lunch.

The ‘extras after we ate our ‘lite lunch’??

Into the foil containers.<\/p>\n\n\n\n

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15 meals into the deep freeze.<\/p>\n\n\n\n

Her dearly departed son Barry had a BIG deep freeze that he had for when he went hunting, and now? It’s stuffed with ready-made meals so to speak. I wasn’t near done however…

Every hour I kept working the bird, as well as the fixin’s.<\/p>\n\n\n\n

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I ended up doing two HUGE trays of food, one Italian Mac n’ Cheese, the other my first X-Wife’s Italian Sausage Dressing:<\/p>\n\n\n\n

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BOTH trays, as you can see were magnificent.

Sapper, on the other hand, used his Martial Skills to assist.
The Army DOES teach useable skillz yannow?
Namely Peeling Taters.<\/p>\n\n\n\n

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He, as you can see, took the job seriously, and did a great job and the mashed came out fantastic.

Then the only thing left was the Italian green beans (noticing the trend? Yeeeeah… that’s what I get for being married to a Sicilian for 20+ years LOL) The recibee for the beans is easy… on bag of fresh green beans (pluck the ends off each bean, the most laborious part IMO), then melt 1\/2 to 3\/4 of a stick of salted butter in a pan on medium (5) and add two HEAPING spoonful’s of fresh diced garlic. Brown the garlic for about two minutes. Throw in the beans, and ‘stir-fry’ them. If you want them ‘limp’, turn up the heat to high, wait 30 seconds and braise them by throwing some water in to steam them. Then serve.

About that time I also threw a smol honey-baked slice ham, about a pound, pound and a half into Zee Oven. I came out as well very very well. Didn’t really have to do anything w\/it… but to me Turkey day ain’t done UNLESS there’s ham available. This was already a pre-cooked jobber, all I did was heat and serve really, BUT my timing was impeccable…

As a bonus, Sapper had made a home-made from scratch cranberry sauce BEFORE we left Florida, so it’d gel nicely (which it did) and THAT came out AWESOMELY. The very very last thing was a batch of Hawaiian sweet rolls, and BAM!
We had a dinner<\/p>\n\n\n\n

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It was off the chain good…<\/p>\n\n\n\n

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Oh yeah, I made gravy too, using a base stock and adding the diced guts and drippings… I swear Miss Daisy was eating like a prisoner who’d been on starvation rations… which she sorta-kinda was… no worries tho, she’s fine… it was just she loved<\/strong> the home made factor…

AND

Tomorrow?
I have a Beef Stew I need to make and feed her, then freeze.
Breakfast (late morning) is going to be scrambled eggs and bacon (which she has onhand) and then Beef stew for dinner for us, with the leftovers being deep-freezed again, giving he at least<\/strong> a month of seriously good eating<\/strong>, nevermind when I get done slicing and dicing ALL the turkey carcass, and making insta-meals for her.

So, I’m done<\/p>\n\n\n\n

Done Done.
More later, I’m crashing… it’s been an 18 hour cookfestivus.
My back is moidered.
I’m wasted.
But<\/strong>
It’s been worth it…
This’s God’s Country
And HE reminded me of it after Dinner<\/p>\n\n\n\n

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Big Country<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Greetings and Salutations!No rest for the wicked I suppose.Even when I’m doing a good deed. As they say, no good deed goes unpunished, especially in this fallen world I suppose. I got (not rudely) awakened initially at 0500 by Miss Daisy who apparently is an early early riser, much to my horror. Damned man… can’t … Continue reading “A Day Late Thanksgiving TONS of food, and A Sunset In God’s Country”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8517","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/posts\/8517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/comments?post=8517"}],"version-history":[{"count":2,"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/posts\/8517\/revisions"}],"predecessor-version":[{"id":8529,"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/posts\/8517\/revisions\/8529"}],"wp:attachment":[{"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/media?parent=8517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/categories?post=8517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigcountryexpat.com\/index.php\/wp-json\/wp\/v2\/tags?post=8517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}